Oh my, I love pumpkin pie. I've loved it all my life. I didn't know how excited I would be to grow a pumpkin and make it into a pie.
Here's my 33.3 lb. pumpkin...
And here is a gem: my grandmother's pumpkin pie recipe. I actually made this pumpkin pie with honey. It was quite good.
"Southern Living" fall magazine for 2015 had a recipes for their pumpkin cookbook. I now have a new favorite and it's a surprise: pumpkin lasagna. I used spinach instead of kale, and it is now a family keeper.
(Organic - photo prompt for KimKlassen.com, "Be Still" online class.)